Tradiční pivovar v Rakovníku, a.s.
Brewery brews all its beers according to the traditional double-mashed technology which means that the beer is fermented in open vats in horizontal lagering tanks for 40-60 days. Brewery only uses the highest quality Czech raw materials.
Description of Company Activity
Tradiční pivovar v Rakovníku only uses the highest quality Czech raw materials, namely Czech malts, Saaz hops and water from its own deep wells, to make the beer. The brewery has received numerous awards in prestigious Czech and international competitions and professional tastings for its beer in recent years. Brewery strengthens its position in the Czech market and expends the export of its products to the whole world. Brewery has the right to mark its products with indication Czech beer.
Year of Establishment:
Number of Employees:
51 - 250
Products & Services
Production of beer brands Bakalář, Černovar and Pražačka in the traditional Czech way – Czech pilsner lagers. Pale beer, lager beer, special beer, semi-dark beer and dark beer. Delivered in returnable or one-way barrels, in bottles or cans.